Opening hours and channels
Set the restaurant’s opening hours and enabled ordering channels, then check the customer view before service.
Manage each restaurant’s opening hours, ordering channels and staff access from one workspace.
Workflow illustration
Set the restaurant’s opening hours and enabled ordering channels, then check the customer view before service.
Maintain table codes and choose the published menu languages customers can use. Check changes before sharing the restaurant page.
Assign access for each employee and switch only between authorised restaurants. Review permissions before giving someone management tasks.
Import and check dishes, prices and languages.
Set up the compatible screens and printers you need.
Confirm payment methods, availability and provider fees.
Try ordering, acceptance, payment and preparation before opening to guests.
Free includes 1 location, 1 staff account, 1 POS terminal and 1 menu set, with QR ordering, basic cashier and printing functions, and limited AI usage. It does not include KDS or online payments. Check the plan comparison for the current allowances and device conditions.
You can use compatible phones, tablets and computers. Check the operating system and the connection method for each printer or payment device. Available printing and payment workflows depend on your plan and setup; not every device works without additional configuration.
MenuSnap charges 0% platform commission on orders. Paid plans have a subscription fee, and payment providers may charge separate processing fees. Online payment availability depends on your plan, country and activated merchant account.
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Start using MenuSnap to make dining better and running your restaurant easier.