Station-based kitchen board
The board separates work to start, work in preparation and tickets ready for pickup. Staff can select available stations according to their restaurant access.
Give the kitchen and bar a clear view of the work assigned to each station. MenuSnap kitchen display system (KDS) shows dishes, options and notes, with waiting, preparing and ready states so the team can follow preparation. Access, station routing and an internet connection must be configured.
Give each kitchen station a clear view of the dishes it needs to prepare.
The board separates work to start, work in preparation and tickets ready for pickup. Staff can select available stations according to their restaurant access.
Tickets show item details, order notes and added items. Item-level actions let the kitchen update preparation without treating a stopped preparation item as a refunded charge.
Review ticket history and adjust available display settings, such as text size and new-order sound, for the kitchen workstation.
Review the station’s tickets
Follow items, options and notes
Hand preparation over to service
Shown for a configured station with KDS enabled. Marking food ready does not collect payment or settle the table.
Decide which kitchen or bar stations need a screen. An authorised administrator enables KDS for the required stations; new stations do not start with KDS automatically enabled.
Open the kitchen workspace for the correct restaurant and sign in with permitted staff access. Check station assignments and the screen’s network connection.
Review items, options, notes and any added items. Move the ticket from waiting to preparation and mark items or the ticket ready as work progresses.
Use ticket history to review preparation records. A kitchen action concerns preparation; bill changes, refunds and table settlement remain in the relevant staff workflow.
Check the selected restaurant, enabled KDS stations, staff access and whether eligible orders have reached those stations. KDS is not automatically enabled for a new station.
Production stations and staff assignments determine the available work. Configure the stations for the preparation areas your restaurant actually uses.
Yes. Kitchen printing and KDS have independent settings. A restaurant can use configured printing without enabling a kitchen screen.
No. A kitchen preparation action is distinct from a billing adjustment. Follow the POS approval and payment process for any charge correction.
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