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繁體中文Finding the bill again for extra dishes?
Open the right table bill, review added dishes and continue service before checkout.
Table-service restaurants
From ordering to splitting the bill, make table service easier.
Keep table orders, extra dishes and checkout together in your restaurant POS.
Table-service restaurants
Practical answers to everyday service challenges.
Guests want to pay separately?
Split equally, by dishes, by amount or by identified orderer. Collect each share separately, subject to the order’s payment status.
Repeating options and notes to the kitchen?
Configured kitchen displays or preparation tickets show dishes, options and notes.
POS checkout
MenuSnap
What you can do
POS checkout
Keep table orders, bill splitting and eligible member benefits together at checkout.
POS checkoutStaff ordering
Help servers take orders at the table and follow up guest requests.
Staff orderingGuest ordering
Let guests explore the menu and order together from their own phones.
Guest orderingHow it works
One order. Clear steps for every role.
Guests or staff order
Guests order together by QR, or a server takes the order on the staff app.
Manage table orders
Open the right table bill, review added dishes and continue service before checkout.
Split the bill
Split equally, by dishes, by amount or by identified orderer. Collect each share separately, subject to the order’s payment status.
Free
Free includes 1 location, 1 staff account, 1 POS terminal and 1 menu set, with QR ordering, basic cashier and printing functions, and limited AI usage. It does not include KDS or online payments. Check the plan comparison for the current allowances and device conditions.
Starter
KDS, printing and pickup displays require the appropriate plan, compatible devices and setup. A kitchen ticket and a guest receipt serve different purposes.
Pro
You can use compatible phones, tablets and computers. Check the operating system and the connection method for each printer or payment device. Available printing and payment workflows depend on your plan and setup; not every device works without additional configuration.
MenuSnap takes no commission on orders. Payment providers may charge separate processing fees.
Table-service restaurants · FAQ
Can staff still take orders at the table?
Help servers take orders at the table and follow up guest requests.
Do guests need an app?
No. Guests scan the QR code and open the menu in their phone browser. They can choose dishes and submit an order with an internet connection; staff can still help or enter orders at the POS.
Does MenuSnap charge commission on orders?
MenuSnap charges 0% platform commission on orders. Paid plans have a subscription fee, and payment providers may charge separate processing fees. Online payment availability depends on your plan, country and activated merchant account.
What happens if the connection drops?
The POS shows connection status and catches up on events after reconnecting. Payments, refunds, settlement and shifts require server confirmation. This version does not provide a complete offline ordering and checkout workflow; restore the connection before continuing these actions.
Business size
Independent restaurants
Connect your menu, guest ordering, POS and kitchen in one flow. MenuSnap helps small teams reduce repeated entry and trips to take orders, leaving more time for personal service.
Ordering and POS for Independent RestaurantsMulti-location restaurants
Grow from one restaurant to several with clear store settings, staff access, reporting scope and additional-location pricing. Plan a staged MenuSnap rollout around how each restaurant works.
Ordering and operations for multiple restaurantsContinue with your restaurant setup
Try ordering as a guest first.
Explore the menu and choose a dish. Then create a free account or talk to us about a multi-location setup.